Committed to bring Hokkaido’s finest quality to Jakarta
Hokkaido is blessed with the wondrous bounty of both the sea and land. It is renowned all over the world for the freshness of its seafood and superb quality of beef, vegetables, and dairy. Hokkaido Izakaya’s menu is a reflection of this abundance, as well as
Hokkaido’s culinary culture. Officially recognized by Hokkaido cities, Hokkaido Izakaya imports fresh ingredients from the Hokkaido towns of Yakumo, Akkeshi, Furano, and Kamishihoro. At Hokkaido Izakaya, they strive to serve high quality Hokkaido food at reasonable prices in a casual, energetic atmosphere where customers come to drink and enjoy the authentic food with friends and colleagues after a long day of work.
Located in Pavilion Arcade Jakarta, Hokkaido Izakaya is recognized with its Hokkaido cuisine. It serves the best of Hokkaido’s produce from the town of Yakumo, Akkeshi, and Horokanai. Prepared by Chef Koizumi Hiroshi, native born from Hokkaido, seasonal ingredients and menu items will also be imported and prepared when available
“We are committed to bring Hokkaido’s finest quality to Jakarta by serving the best ingredients while providing a relaxed and casual dining atmosphere of an Izakaya, that will transport diners into the ambiance of Hokkaido.” closed Chef Koizumi.